Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice

Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice

Lemon (Citrus limon) juice was nanoencapsulated in whey protein concentrate (WPC)-pectin complex coacervates, and then dried using freeze-drying to produce solid nanocapsules. To optimize the nanoencapsulation condition, central composite design (CCD) of response surface methodology (RSM) was implem...

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Autores principales: Lailatul Azkiyah, Yukihiro Yamamoto, Shinjiro Ogita, Tomoyuki Yoshino
Formato: article
Lenguaje:EN
Publicado: Food, Agriculture, and Natural Resources (FANRes) - Networks 2020
Materias:
Agriculture
S
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/7eb1640f61df45e68c7c1eaae7bf5e44
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