Alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report

Abstract Background Anastomotic stenosis following esophagojejunostomy reconstruction by the overlap method with absorbable barbed sutures occurs only rarely in patients who have undergone laparoscopic surgery. We report anastomotic stenosis by the overlap method that we attributed to the lack of ta...

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Autores principales: Daisuke Fujimoto, Keizo Taniguchi, Fumihiko Miura, Hirotoshi Kobayashi
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Lenguaje:EN
Publicado: BMC 2021
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Acceso en línea:https://doaj.org/article/7ebd4ef6a62041dd802b9bd6c034859c
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spelling oai:doaj.org-article:7ebd4ef6a62041dd802b9bd6c034859c2021-12-05T12:06:26ZAlimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report10.1186/s12893-021-01407-91471-2482https://doaj.org/article/7ebd4ef6a62041dd802b9bd6c034859c2021-11-01T00:00:00Zhttps://doi.org/10.1186/s12893-021-01407-9https://doaj.org/toc/1471-2482Abstract Background Anastomotic stenosis following esophagojejunostomy reconstruction by the overlap method with absorbable barbed sutures occurs only rarely in patients who have undergone laparoscopic surgery. We report anastomotic stenosis by the overlap method that we attributed to the lack of tactile sensation during robot-assisted surgery. Case presentation An 83-year-old man underwent robot-assisted laparoscopic proximal gastrectomy and lymph node dissection at our hospital for treatment of gastric cancer. Double tract reconstruction followed with side-to-side esophagojejunostomy (overlap method) performed with an endoscopic linear stapler. On completion of the anastomosis, the enterotomy was closed under robotic assistance with absorbable barbed suture. Once solid foods were introduced, the patient had difficulty swallowing and felt as though his digestive tract was stopped up. When upper gastrointestinal endoscopy was performed, we found the anastomotic lumen to be coated with food residue. After rinsing off the residue with water, we could see barbed suture protruding into the anastomotic lumen that had become entangled upon itself, which explained how the food residue had accumulated. We cut the entangled suture under endoscopic visualization using a loop cutter. Conclusion This case highlights a stricture caused by insufficiently tensioning barbed suture, which subsequently protruded into the anastomotic lumen and became entangled upon itself. We believe this occurrence was associated with the lack of tactile sensation in robot-assisted surgery.Daisuke FujimotoKeizo TaniguchiFumihiko MiuraHirotoshi KobayashiBMCarticleBarbed sutureOverlap methodRobot-assisted surgeryTactile sensationSurgeryRD1-811ENBMC Surgery, Vol 21, Iss 1, Pp 1-3 (2021)
institution DOAJ
collection DOAJ
language EN
topic Barbed suture
Overlap method
Robot-assisted surgery
Tactile sensation
Surgery
RD1-811
spellingShingle Barbed suture
Overlap method
Robot-assisted surgery
Tactile sensation
Surgery
RD1-811
Daisuke Fujimoto
Keizo Taniguchi
Fumihiko Miura
Hirotoshi Kobayashi
Alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report
description Abstract Background Anastomotic stenosis following esophagojejunostomy reconstruction by the overlap method with absorbable barbed sutures occurs only rarely in patients who have undergone laparoscopic surgery. We report anastomotic stenosis by the overlap method that we attributed to the lack of tactile sensation during robot-assisted surgery. Case presentation An 83-year-old man underwent robot-assisted laparoscopic proximal gastrectomy and lymph node dissection at our hospital for treatment of gastric cancer. Double tract reconstruction followed with side-to-side esophagojejunostomy (overlap method) performed with an endoscopic linear stapler. On completion of the anastomosis, the enterotomy was closed under robotic assistance with absorbable barbed suture. Once solid foods were introduced, the patient had difficulty swallowing and felt as though his digestive tract was stopped up. When upper gastrointestinal endoscopy was performed, we found the anastomotic lumen to be coated with food residue. After rinsing off the residue with water, we could see barbed suture protruding into the anastomotic lumen that had become entangled upon itself, which explained how the food residue had accumulated. We cut the entangled suture under endoscopic visualization using a loop cutter. Conclusion This case highlights a stricture caused by insufficiently tensioning barbed suture, which subsequently protruded into the anastomotic lumen and became entangled upon itself. We believe this occurrence was associated with the lack of tactile sensation in robot-assisted surgery.
format article
author Daisuke Fujimoto
Keizo Taniguchi
Fumihiko Miura
Hirotoshi Kobayashi
author_facet Daisuke Fujimoto
Keizo Taniguchi
Fumihiko Miura
Hirotoshi Kobayashi
author_sort Daisuke Fujimoto
title Alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report
title_short Alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report
title_full Alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report
title_fullStr Alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report
title_full_unstemmed Alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report
title_sort alimentary tract obstruction attributed to use of barbed suture for double tract reconstruction after robot-assisted proximal gastrectomy: a case report
publisher BMC
publishDate 2021
url https://doaj.org/article/7ebd4ef6a62041dd802b9bd6c034859c
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