Contribution of cropland to the spread of Shiga toxin phages and the emergence of new Shiga toxin-producing strains
Abstract A growing interest in healthy eating has lead to an increase in the consumption of vegetables, associated with a rising number of bacterial outbreaks related to fresh produce. This is the case of the outbreak in Germany, caused by a O104:H4 enteroaggregative E. coli strain lysogenic for a S...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
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Nature Portfolio
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/7ec21f151f0340c8b069491d89619c7c |
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