Gil-Humanes, J., Pistón, F., Altamirano-Fortoul, R., Real, A., Comino, I., Sousa, C., . . . Barro, F. (2014). Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Gil-Humanes, Javier, Fernando Pistón, Rossana Altamirano-Fortoul, Ana Real, Isabel Comino, Carolina Sousa, Cristina M. Rosell, y Francisco Barro. Reduced-gliadin Wheat Bread: An Alternative to the Gluten-free Diet for Consumers Suffering Gluten-related Pathologies. Public Library of Science (PLoS), 2014.
Cita MLA (8a ed.)Gil-Humanes, Javier, et al. Reduced-gliadin Wheat Bread: An Alternative to the Gluten-free Diet for Consumers Suffering Gluten-related Pathologies. Public Library of Science (PLoS), 2014.