APA (7th ed.) Citation

Chaisuwan, W., Chaisuwan, W., Phimolsiripol, Y., Phimolsiripol, Y., Chaiyaso, T., Chaiyaso, T., . . . Seesuriyachan, P. (2021). The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Chaisuwan, Worraprat, et al. The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Chaisuwan, Worraprat, et al. The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Frontiers Media S.A, 2021.