Chaisuwan, W., Chaisuwan, W., Phimolsiripol, Y., Phimolsiripol, Y., Chaiyaso, T., Chaiyaso, T., . . . Seesuriyachan, P. (2021). The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Chaisuwan, Worraprat, et al. The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Chaisuwan, Worraprat, et al. The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Frontiers Media S.A, 2021.