The effect of microwave treatment on the relative drought resistance of spring and winter cereals
Background. Increasing the drought resistance of the main food crops in the face of increasing climate and weather changes on the planet is one of the most urgent tasks facing scientists. The need to find new effective, inexpensive, safe methods led to the appearance of this work. The purpose of...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN RU |
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Penza State University Publishing House
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/7f171c0369e74c85ae32d9e95720b6d6 |
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