Antimicrobial Use and Susceptibility of Indicator Escherichia coli in Finnish Integrated Pork Production
In pigs, antimicrobial use (AMU) practices vary at different production phases between herds and between countries. Antimicrobial resistance (AMR) development is linked to AMU but recognized as a multi-factorial issue, and thus, any information increasing knowledge of AMU and AMR relationships is va...
Guardado en:
Autores principales: | Virpi Sali, Suvi Nykäsenoja, Annamari Heikinheimo, Outi Hälli, Taneli Tirkkonen, Mari Heinonen |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/7f345d3b183d4a76b35fea0cfa955e07 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of <i>Clostridioides difficile</i> Isolated from Pig Carcasses and Pork Products in Central Italy
por: Caterina Licciardi, et al.
Publicado: (2021) -
Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces
por: Ross C. Beier, et al.
Publicado: (2021) -
Scale Economies Estimation in the Pork Meat Industry in Chile
por: Marchant S,Ricardo
Publicado: (2007) -
Application of a model to estimate total concentrations of dioxins and DL-PCBs in pork production in Chile
por: Valdovinos,CE, et al.
Publicado: (2013) -
Procedural Priorities of the Pork Loin Supply Chain
por: Dhein Dill,Matheus, et al.
Publicado: (2014)