APA (7th ed.) Citation

Seko, M. O., Ossebi, W., Laré, N., & Bonfoh, B. (2021). Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Seko, Malik Orou, Walter Ossebi, Nibangue Laré, and Bassirou Bonfoh. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Seko, Malik Orou, et al. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A, 2021.