Seko, M. O., Ossebi, W., Laré, N., & Bonfoh, B. (2021). Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Seko, Malik Orou, Walter Ossebi, Nibangue Laré, y Bassirou Bonfoh. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Seko, Malik Orou, et al. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A, 2021.