Seko, M. O., Ossebi, W., Laré, N., & Bonfoh, B. (2021). Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Seko, Malik Orou, Walter Ossebi, Nibangue Laré, et Bassirou Bonfoh. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Seko, Malik Orou, et al. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal. Frontiers Media S.A, 2021.