APA (7th ed.) Citation

Widyasaputra, R., Syamsir, E., & Budijanto, S. (2019). COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE. Department of Food Technology.

Chicago Style (17th ed.) Citation

Widyasaputra, Reza, Elvira Syamsir, and Slamet Budijanto. COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE. Department of Food Technology, 2019.

MLA (8th ed.) Citation

Widyasaputra, Reza, et al. COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE. Department of Food Technology, 2019.