The influence of sugar–protein complexes on the thermostability of C-reactive protein (CRP)

Abstract The purpose of the present study was to evaluate de influence of protein–sugar complexation on the stability and functionality of C-reactive protein, after exposure to constant high temperatures, in order to develop highly stable positive controls for in-vitro diagnostic tests. C-reactive p...

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Autores principales: Andreea Lorena Mateescu, Nicolae-Bogdan Mincu, Silvana Vasilca, Roxana Apetrei, Diana Stan, Bogdan Zorilă, Dana Stan
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/7f8ac6ecf06b4234a51c71a072703a7d
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