A Simple Microbiome in the European Common Cuttlefish, <italic toggle="yes">Sepia officinalis</italic>

ABSTRACT The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized. We analyzed the microbiota of the digestive tract, gills, and skin in mariculture-raised S. officinalis using a combination of 16S r...

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Autores principales: Holly L. Lutz, S. Tabita Ramírez-Puebla, Lisa Abbo, Amber Durand, Cathleen Schlundt, Neil R. Gottel, Alexandra K. Sjaarda, Roger T. Hanlon, Jack A. Gilbert, Jessica L. Mark Welch
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2019
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Acceso en línea:https://doaj.org/article/7fb540df042043e080b0920ab0d5ed1b
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