EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS

Background: Postpartum mothers are susceptible to anemia, due to loss of blood count during labor. Postpartum anemia causes uterine subinvolution which causes postpartum hemorrhage, facilitates puerperium infection, decreases breastfeeding and easy mamae infection. One alternative to prevent anemia...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Resty Himma Muliani, Ariawan Soejoenoes, Titi Suherni, Soeharyo Hadisaputro, Imam Djamaluddin Mashoedi
Formato:	article
Lenguaje:	EN
Publicado:	Belitung Raya Foundation 2017
Materias:	Red spinach amaranthus tricolor l hemoglobin level postpartum mothers Nursing RT1-120
Acceso en línea:	https://doaj.org/article/7fe8f00e1dd24d30a4195d3a7a42efd6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:7fe8f00e1dd24d30a4195d3a7a42efd6
record_format	dspace
spelling	oai:doaj.org-article:7fe8f00e1dd24d30a4195d3a7a42efd62021-12-02T11:28:55ZEFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS2477-40732477-4073https://doaj.org/article/7fe8f00e1dd24d30a4195d3a7a42efd62017-08-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/156https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: Postpartum mothers are susceptible to anemia, due to loss of blood count during labor. Postpartum anemia causes uterine subinvolution which causes postpartum hemorrhage, facilitates puerperium infection, decreases breastfeeding and easy mamae infection. One alternative to prevent anemia in postpartum is to consume vegetables with high iron one red spinach. Red spinach is one of the non-heme iron sources needed to synthesize hemoglobin. Objective: To determine the effect of red spinach in increasing the levels of hemoglobin in postpastum mothers. Methods: This was a quasy experiment with pretest posttest with control group design in October-December 2017 at the Community Health Center of PONED Tarub, Tegal regency. Thirty postpartum mothers were included using purposive sampling, which 15 assigned in each group. Blood sampling and examination were performed in each respondent. Paired and Independent t-test were done for data analysis. Results: The results of the 14-day intervention of given red spinach extract showed that there was a significant increase of hemoglobin level (1.25 g / dL) with p-value 0.047. Conclusion: There is a significant effect of consuming red spinach extract (amaranthus tricolor L.) on the increase of hemoglobin level in postpartum mother. It is recommended that midwives could apply this intervention and cooperate with agriculture and food processing in order to produce red spinach extract that increases hemoglobin, hematocrit and erythrocytes levels. Resty Himma MulianiAriawan SoejoenoesTiti SuherniSoeharyo HadisaputroImam Djamaluddin MashoediBelitung Raya FoundationarticleRed spinachamaranthus tricolor lhemoglobin levelpostpartum mothersNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 4, Pp 432-437 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Red spinach amaranthus tricolor l hemoglobin level postpartum mothers Nursing RT1-120
spellingShingle	Red spinach amaranthus tricolor l hemoglobin level postpartum mothers Nursing RT1-120 Resty Himma Muliani Ariawan Soejoenoes Titi Suherni Soeharyo Hadisaputro Imam Djamaluddin Mashoedi EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS
description	Background: Postpartum mothers are susceptible to anemia, due to loss of blood count during labor. Postpartum anemia causes uterine subinvolution which causes postpartum hemorrhage, facilitates puerperium infection, decreases breastfeeding and easy mamae infection. One alternative to prevent anemia in postpartum is to consume vegetables with high iron one red spinach. Red spinach is one of the non-heme iron sources needed to synthesize hemoglobin. Objective: To determine the effect of red spinach in increasing the levels of hemoglobin in postpastum mothers. Methods: This was a quasy experiment with pretest posttest with control group design in October-December 2017 at the Community Health Center of PONED Tarub, Tegal regency. Thirty postpartum mothers were included using purposive sampling, which 15 assigned in each group. Blood sampling and examination were performed in each respondent. Paired and Independent t-test were done for data analysis. Results: The results of the 14-day intervention of given red spinach extract showed that there was a significant increase of hemoglobin level (1.25 g / dL) with p-value 0.047. Conclusion: There is a significant effect of consuming red spinach extract (amaranthus tricolor L.) on the increase of hemoglobin level in postpartum mother. It is recommended that midwives could apply this intervention and cooperate with agriculture and food processing in order to produce red spinach extract that increases hemoglobin, hematocrit and erythrocytes levels.
format	article
author	Resty Himma Muliani Ariawan Soejoenoes Titi Suherni Soeharyo Hadisaputro Imam Djamaluddin Mashoedi
author_facet	Resty Himma Muliani Ariawan Soejoenoes Titi Suherni Soeharyo Hadisaputro Imam Djamaluddin Mashoedi
author_sort	Resty Himma Muliani
title	EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS
title_short	EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS
title_full	EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS
title_fullStr	EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS
title_full_unstemmed	EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS
title_sort	effect of consuming red spinach (amaranthus tricolor l) extract on hemoglobin level in postpartum mothers
publisher	Belitung Raya Foundation
publishDate	2017
url	https://doaj.org/article/7fe8f00e1dd24d30a4195d3a7a42efd6
work_keys_str_mv	AT restyhimmamuliani effectofconsumingredspinachamaranthustricolorlextractonhemoglobinlevelinpostpartummothers AT ariawansoejoenoes effectofconsumingredspinachamaranthustricolorlextractonhemoglobinlevelinpostpartummothers AT titisuherni effectofconsumingredspinachamaranthustricolorlextractonhemoglobinlevelinpostpartummothers AT soeharyohadisaputro effectofconsumingredspinachamaranthustricolorlextractonhemoglobinlevelinpostpartummothers AT imamdjamaluddinmashoedi effectofconsumingredspinachamaranthustricolorlextractonhemoglobinlevelinpostpartummothers
_version_	1718395887785345024

EFFECT OF CONSUMING RED SPINACH (AMARANTHUS TRICOLOR L) EXTRACT ON HEMOGLOBIN LEVEL IN POSTPARTUM MOTHERS

Ejemplares similares