Prevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers

Abstract The increasing occurrence of antimicrobial-resistant Escherichia coli in human and animal population has become a global public health problem that requires immediate intervention. We aimed to investigate prevalence and risk factors for faecal carriage of drug-resistant E. coli among slaugh...

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Autores principales: Mabel Kamweli Aworh, Oluwadamilola Abiodun-Adewusi, Nwando Mba, Birgitte Helwigh, Rene S. Hendriksen
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Publicado: Nature Portfolio 2021
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spelling oai:doaj.org-article:800d2a3943b1425ba5b6e30899ec564f2021-12-02T17:45:17ZPrevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers10.1038/s41598-021-92819-32045-2322https://doaj.org/article/800d2a3943b1425ba5b6e30899ec564f2021-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-92819-3https://doaj.org/toc/2045-2322Abstract The increasing occurrence of antimicrobial-resistant Escherichia coli in human and animal population has become a global public health problem that requires immediate intervention. We aimed to investigate prevalence and risk factors for faecal carriage of drug-resistant E. coli among slaughterhouse workers. We conducted this cross-sectional study among 118 apparently healthy workers in the largest slaughterhouses in Abuja and Lagos from July to December 2020. E. coli was isolated from stool samples of slaughterhouse workers and antimicrobial susceptibility testing performed using the Kirby-Bauer disk diffusion method. Multi-drug resistance (MDR) was defined as resistance to three or more classes of antibiotics. Majority were males: 88.1% (n = 104), aged > 41 years: 28.8% (n = 34), married: 70.3% (n = 83), and were butchers: 53.4% (n = 63). Prevalence of MDR E. coli was 50% (n = 59), highest among butchers compared to slaughterhouse cleaners. Of 75 E. coli isolates identified, 25.3% (n = 19) were ESBL producers; 78.7% (n = 59) were MDR. Keeping animals (p = 0.01); eating at the slaughterhouse (p = 0.03) and collecting waste (p = 0.02) remained independent risk factors for acquiring MDR E. coli. Prevalence of resistant E. coli was highest among butchers and associated with keeping animals at home, eating at work, and waste-collection. Hand-hygiene and responsible use of antibiotics among slaughterhouse workers should be encouraged.Mabel Kamweli AworhOluwadamilola Abiodun-AdewusiNwando MbaBirgitte HelwighRene S. HendriksenNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Mabel Kamweli Aworh
Oluwadamilola Abiodun-Adewusi
Nwando Mba
Birgitte Helwigh
Rene S. Hendriksen
Prevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers
description Abstract The increasing occurrence of antimicrobial-resistant Escherichia coli in human and animal population has become a global public health problem that requires immediate intervention. We aimed to investigate prevalence and risk factors for faecal carriage of drug-resistant E. coli among slaughterhouse workers. We conducted this cross-sectional study among 118 apparently healthy workers in the largest slaughterhouses in Abuja and Lagos from July to December 2020. E. coli was isolated from stool samples of slaughterhouse workers and antimicrobial susceptibility testing performed using the Kirby-Bauer disk diffusion method. Multi-drug resistance (MDR) was defined as resistance to three or more classes of antibiotics. Majority were males: 88.1% (n = 104), aged > 41 years: 28.8% (n = 34), married: 70.3% (n = 83), and were butchers: 53.4% (n = 63). Prevalence of MDR E. coli was 50% (n = 59), highest among butchers compared to slaughterhouse cleaners. Of 75 E. coli isolates identified, 25.3% (n = 19) were ESBL producers; 78.7% (n = 59) were MDR. Keeping animals (p = 0.01); eating at the slaughterhouse (p = 0.03) and collecting waste (p = 0.02) remained independent risk factors for acquiring MDR E. coli. Prevalence of resistant E. coli was highest among butchers and associated with keeping animals at home, eating at work, and waste-collection. Hand-hygiene and responsible use of antibiotics among slaughterhouse workers should be encouraged.
format article
author Mabel Kamweli Aworh
Oluwadamilola Abiodun-Adewusi
Nwando Mba
Birgitte Helwigh
Rene S. Hendriksen
author_facet Mabel Kamweli Aworh
Oluwadamilola Abiodun-Adewusi
Nwando Mba
Birgitte Helwigh
Rene S. Hendriksen
author_sort Mabel Kamweli Aworh
title Prevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers
title_short Prevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers
title_full Prevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers
title_fullStr Prevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers
title_full_unstemmed Prevalence and risk factors for faecal carriage of multidrug resistant Escherichia coli among slaughterhouse workers
title_sort prevalence and risk factors for faecal carriage of multidrug resistant escherichia coli among slaughterhouse workers
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/800d2a3943b1425ba5b6e30899ec564f
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AT nwandomba prevalenceandriskfactorsforfaecalcarriageofmultidrugresistantescherichiacoliamongslaughterhouseworkers
AT birgittehelwigh prevalenceandriskfactorsforfaecalcarriageofmultidrugresistantescherichiacoliamongslaughterhouseworkers
AT reneshendriksen prevalenceandriskfactorsforfaecalcarriageofmultidrugresistantescherichiacoliamongslaughterhouseworkers
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