NURHIKMAYANI, R., DARYONO, B. S., & RETNANINGRUM, E. (2019). Isolation and molecular identification of antimicrobial-producing Lactic Acid Bacteria from chao, South Sulawesi (Indonesia) fermented fish product. MBI & UNS Solo.
Chicago Style (17th ed.) CitationNURHIKMAYANI, RISKY, BUDI SETIADI DARYONO, and ENDAH RETNANINGRUM. Isolation and Molecular Identification of Antimicrobial-producing Lactic Acid Bacteria from Chao, South Sulawesi (Indonesia) Fermented Fish Product. MBI & UNS Solo, 2019.
MLA (8th ed.) CitationNURHIKMAYANI, RISKY, et al. Isolation and Molecular Identification of Antimicrobial-producing Lactic Acid Bacteria from Chao, South Sulawesi (Indonesia) Fermented Fish Product. MBI & UNS Solo, 2019.
Warning: These citations may not always be 100% accurate.