NURHIKMAYANI, R., DARYONO, B. S., & RETNANINGRUM, E. (2019). Isolation and molecular identification of antimicrobial-producing Lactic Acid Bacteria from chao, South Sulawesi (Indonesia) fermented fish product. MBI & UNS Solo.
Style de citation Chicago (17e éd.)NURHIKMAYANI, RISKY, BUDI SETIADI DARYONO, et ENDAH RETNANINGRUM. Isolation and Molecular Identification of Antimicrobial-producing Lactic Acid Bacteria from Chao, South Sulawesi (Indonesia) Fermented Fish Product. MBI & UNS Solo, 2019.
Style de citation MLA (8e éd.)NURHIKMAYANI, RISKY, et al. Isolation and Molecular Identification of Antimicrobial-producing Lactic Acid Bacteria from Chao, South Sulawesi (Indonesia) Fermented Fish Product. MBI & UNS Solo, 2019.
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