Isolation and molecular identification of antimicrobial-producing Lactic Acid Bacteria from chao, South Sulawesi (Indonesia) fermented fish product
Abstract. Nurhikmayani R, Daryono BS, Retnaningrum E. 2019. Isolation and molecular identification of antimicrobial-producing Lactic Acid Bacteria from chao, South Sulawesi (Indonesia) fermented fish product. Biodiversitas 20: 1063-1068. Chao is traditional fermented fish made of anchovy (Stolephoru...
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| Format: | article |
| Langue: | EN |
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MBI & UNS Solo
2019
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| Accès en ligne: | https://doaj.org/article/802a7c6d3ad244d6afccb593be5c839b |
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