Fast pattern recognition of malted and unmalted beer: An investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics
Beer production and consumption has increased worldwide during the past years. In this growing market, consumers have opted for products endowed with greater quality and diversity. In this respect, malted beers offer a more pleasant sensory experience. From a practical point of view, the high cost o...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN ES PT |
| Publié: |
Universidad Nacional de Trujillo
2021
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| Accès en ligne: | https://doaj.org/article/802bca64c0204d448709a45f5372bd4f |
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