Which Microbes Like My Diet and What Does It Mean for My Heart?

Cardiovascular diseases are the most common causes of hospitalization, death and disability in Europe. Despite our knowledge of nonmodifiable and modifiable cardiovascular classical risk factors, the morbidity and mortality in this group of diseases remains high, leading to high social and economic...

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Autores principales:	Emilia Sawicka-Śmiarowska, Anna Moniuszko-Malinowska, Karol Adam Kamiński
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	gut microbiome diet heart cardiovascular risk factors cardiovascular diseases Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/803c716508c2490584eddab4d67f77db
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spelling	oai:doaj.org-article:803c716508c2490584eddab4d67f77db2021-11-25T18:37:06ZWhich Microbes Like My Diet and What Does It Mean for My Heart?10.3390/nu131141462072-6643https://doaj.org/article/803c716508c2490584eddab4d67f77db2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4146https://doaj.org/toc/2072-6643Cardiovascular diseases are the most common causes of hospitalization, death and disability in Europe. Despite our knowledge of nonmodifiable and modifiable cardiovascular classical risk factors, the morbidity and mortality in this group of diseases remains high, leading to high social and economic costs. Therefore, it is necessary to explore new factors, such as the gut microbiome, that may play a role in many crucial pathological processes related to cardiovascular diseases. Diet is a potentially modifiable cardiovascular risk factor. Fats, proteins, carbohydrates, vitamins and minerals are nutrients that are essential to the proper function of the human body. The style and composition of the human diet has changed over time, evolving from a hunter–gatherer diet to an industrialized and Westernized modern diet that includes processed products. The relationship between the gut microbiome, diet and cardiovascular diseases is complex and still not fully understood. In this review, we discuss, in the context of diet, why particular microbes occur in individuals and how they can influence the host’s cardiovascular system in health and disease. We investigate the role of particular microorganisms and changes in the <i>Firmicutes/Bacteroidetes</i> ratio.Emilia Sawicka-ŚmiarowskaAnna Moniuszko-MalinowskaKarol Adam KamińskiMDPI AGarticlegut microbiomedietheartcardiovascular risk factorscardiovascular diseasesNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4146, p 4146 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	gut microbiome diet heart cardiovascular risk factors cardiovascular diseases Nutrition. Foods and food supply TX341-641
spellingShingle	gut microbiome diet heart cardiovascular risk factors cardiovascular diseases Nutrition. Foods and food supply TX341-641 Emilia Sawicka-Śmiarowska Anna Moniuszko-Malinowska Karol Adam Kamiński Which Microbes Like My Diet and What Does It Mean for My Heart?
description	Cardiovascular diseases are the most common causes of hospitalization, death and disability in Europe. Despite our knowledge of nonmodifiable and modifiable cardiovascular classical risk factors, the morbidity and mortality in this group of diseases remains high, leading to high social and economic costs. Therefore, it is necessary to explore new factors, such as the gut microbiome, that may play a role in many crucial pathological processes related to cardiovascular diseases. Diet is a potentially modifiable cardiovascular risk factor. Fats, proteins, carbohydrates, vitamins and minerals are nutrients that are essential to the proper function of the human body. The style and composition of the human diet has changed over time, evolving from a hunter–gatherer diet to an industrialized and Westernized modern diet that includes processed products. The relationship between the gut microbiome, diet and cardiovascular diseases is complex and still not fully understood. In this review, we discuss, in the context of diet, why particular microbes occur in individuals and how they can influence the host’s cardiovascular system in health and disease. We investigate the role of particular microorganisms and changes in the <i>Firmicutes/Bacteroidetes</i> ratio.
format	article
author	Emilia Sawicka-Śmiarowska Anna Moniuszko-Malinowska Karol Adam Kamiński
author_facet	Emilia Sawicka-Śmiarowska Anna Moniuszko-Malinowska Karol Adam Kamiński
author_sort	Emilia Sawicka-Śmiarowska
title	Which Microbes Like My Diet and What Does It Mean for My Heart?
title_short	Which Microbes Like My Diet and What Does It Mean for My Heart?
title_full	Which Microbes Like My Diet and What Does It Mean for My Heart?
title_fullStr	Which Microbes Like My Diet and What Does It Mean for My Heart?
title_full_unstemmed	Which Microbes Like My Diet and What Does It Mean for My Heart?
title_sort	which microbes like my diet and what does it mean for my heart?
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/803c716508c2490584eddab4d67f77db
work_keys_str_mv	AT emiliasawickasmiarowska whichmicrobeslikemydietandwhatdoesitmeanformyheart AT annamoniuszkomalinowska whichmicrobeslikemydietandwhatdoesitmeanformyheart AT karoladamkaminski whichmicrobeslikemydietandwhatdoesitmeanformyheart
_version_	1718410900480720896

Which Microbes Like My Diet and What Does It Mean for My Heart?

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