Nonaka, S., Arai, C., Takayama, M., Matsukura, C., & Ezura, H. (2017). Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis. Nature Portfolio.
Chicago Style (17th ed.) CitationNonaka, Satoko, Chikako Arai, Mariko Takayama, Chiaki Matsukura, and Hiroshi Ezura. Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis. Nature Portfolio, 2017.
MLA (8th ed.) CitationNonaka, Satoko, et al. Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis. Nature Portfolio, 2017.
Warning: These citations may not always be 100% accurate.