Cita APA (7a ed.)

Nonaka, S., Arai, C., Takayama, M., Matsukura, C., & Ezura, H. (2017). Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis. Nature Portfolio.

Cita Chicago Style (17a ed.)

Nonaka, Satoko, Chikako Arai, Mariko Takayama, Chiaki Matsukura, y Hiroshi Ezura. Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis. Nature Portfolio, 2017.

Cita MLA (8a ed.)

Nonaka, Satoko, et al. Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis. Nature Portfolio, 2017.