Nonaka, S., Arai, C., Takayama, M., Matsukura, C., & Ezura, H. (2017). Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis. Nature Portfolio.
Style de citation Chicago (17e éd.)Nonaka, Satoko, Chikako Arai, Mariko Takayama, Chiaki Matsukura, et Hiroshi Ezura. Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis. Nature Portfolio, 2017.
Style de citation MLA (8e éd.)Nonaka, Satoko, et al. Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis. Nature Portfolio, 2017.
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