Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia

Abstract. Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2020. Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia. Biodiversitas 21: 1850-1860. The traditional knowledge system is immensely important in the context of plant resource conservation, utiliz...

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Autores principales:	Adi Bejo Suwardi, ZIDNI ILMAN NAVIA, TISNA HARMAWAN, SYAMSUARDI, ERIZAL MUKHTAR
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	ethnobotany, indigenous edible fruit, traditional uses, south aceh Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/80790967da244f8d96c79d4d24811da9
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spelling	oai:doaj.org-article:80790967da244f8d96c79d4d24811da92021-11-22T00:35:34ZEthnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia1412-033X2085-472210.13057/biodiv/d210511https://doaj.org/article/80790967da244f8d96c79d4d24811da92020-04-01T00:00:00Zhttps://smujo.id/biodiv/article/view/4810https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2020. Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia. Biodiversitas 21: 1850-1860. The traditional knowledge system is immensely important in the context of plant resource conservation, utilization, and environmental management. The objectives of this study, therefore, were to document local knowledge on the diversity, utilization and sustainable management of indigenous fruit yielding species in the South Aceh region of Indonesia. This research was based on extensive field surveys, plant collection, and interviews with the local people, and a total of 56 indigenous edible fruit species belonging to 24 families were identified. Furthermore, the recognized varieties have numerous applications and serve multiple use categories. For example, they have been adopted as food (56 species), by medicine (16 species), construction materials (14 species), furniture (13 species) and firewood (12 species). These indigenous edible fruits are mostly used in the treatment of cough, stomach ache, diarrhea, fever, and digestive problems, and the following species are commonly traded in traditional markets Durio zibethinus, Garcinia mangostana, Mangifera indica, Mangifera foetida, Mangifera odorata, Baccaurea macrophylla, and Baccaurea lanceolata. The agricultural expansion activities in South Aceh region are assumed to present significant threats to the sustainability of indigenous edible fruit species. Conservation of indigenous fruit plants can be performed through the preservation of traditional knowledge and the promotion and domestication of indigenous fruit plant species.Adi Bejo SuwardiZIDNI ILMAN NAVIATISNA HARMAWANSYAMSUARDIERIZAL MUKHTARMBI & UNS Soloarticleethnobotany, indigenous edible fruit, traditional uses, south acehBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 5 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	ethnobotany, indigenous edible fruit, traditional uses, south aceh Biology (General) QH301-705.5
spellingShingle	ethnobotany, indigenous edible fruit, traditional uses, south aceh Biology (General) QH301-705.5 Adi Bejo Suwardi ZIDNI ILMAN NAVIA TISNA HARMAWAN SYAMSUARDI ERIZAL MUKHTAR Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia
description	Abstract. Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2020. Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia. Biodiversitas 21: 1850-1860. The traditional knowledge system is immensely important in the context of plant resource conservation, utilization, and environmental management. The objectives of this study, therefore, were to document local knowledge on the diversity, utilization and sustainable management of indigenous fruit yielding species in the South Aceh region of Indonesia. This research was based on extensive field surveys, plant collection, and interviews with the local people, and a total of 56 indigenous edible fruit species belonging to 24 families were identified. Furthermore, the recognized varieties have numerous applications and serve multiple use categories. For example, they have been adopted as food (56 species), by medicine (16 species), construction materials (14 species), furniture (13 species) and firewood (12 species). These indigenous edible fruits are mostly used in the treatment of cough, stomach ache, diarrhea, fever, and digestive problems, and the following species are commonly traded in traditional markets Durio zibethinus, Garcinia mangostana, Mangifera indica, Mangifera foetida, Mangifera odorata, Baccaurea macrophylla, and Baccaurea lanceolata. The agricultural expansion activities in South Aceh region are assumed to present significant threats to the sustainability of indigenous edible fruit species. Conservation of indigenous fruit plants can be performed through the preservation of traditional knowledge and the promotion and domestication of indigenous fruit plant species.
format	article
author	Adi Bejo Suwardi ZIDNI ILMAN NAVIA TISNA HARMAWAN SYAMSUARDI ERIZAL MUKHTAR
author_facet	Adi Bejo Suwardi ZIDNI ILMAN NAVIA TISNA HARMAWAN SYAMSUARDI ERIZAL MUKHTAR
author_sort	Adi Bejo Suwardi
title	Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia
title_short	Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia
title_full	Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia
title_fullStr	Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia
title_full_unstemmed	Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia
title_sort	ethnobotany and conservation of indigenous edible fruit plants in south aceh, indonesia
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/80790967da244f8d96c79d4d24811da9
work_keys_str_mv	AT adibejosuwardi ethnobotanyandconservationofindigenousediblefruitplantsinsouthacehindonesia AT zidniilmannavia ethnobotanyandconservationofindigenousediblefruitplantsinsouthacehindonesia AT tisnaharmawan ethnobotanyandconservationofindigenousediblefruitplantsinsouthacehindonesia AT syamsuardi ethnobotanyandconservationofindigenousediblefruitplantsinsouthacehindonesia AT erizalmukhtar ethnobotanyandconservationofindigenousediblefruitplantsinsouthacehindonesia
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Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia

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