Simulation Study of Coaxial Treatment Chambers for PEF Pasteurization: A Critical Review

A pulsed electric field (PEF) produces pasteurized liquid foods with fresh and nutritional properties. The treatment chamber is a crucial part of the PEF processing system where a high voltage is applied, producing an electric field to treat the liquid foods. The proper construction of the treatment...

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Autores principales: Rai Naveed Arshad, Zulkurnain Abdul-Malek, Ali M. Dastgheib
Formato: article
Lenguaje:EN
Publicado: International Association of Online Engineering (IAOE) 2021
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Acceso en línea:https://doaj.org/article/808578e2af784afa8a1b07e75c5000d1
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