Scrapie at Abattoir: Monitoring, Control, and Differential Diagnosis of Wasting Conditions during Meat Inspection

Wasting disease in small ruminants is frequently detected at slaughterhouses. The wasting disorder is manifested by the deterioration of the nutritional and physiological state of the animal indicated by thinness, emaciation, and cachexia. Evidence of emaciation and cachexia, alone, are pathological...

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Autores principales: Alexandra Esteves, Madalena Vieira-Pinto, Hélder Quintas, Leonor Orge, Adelina Gama, Anabela Alves, Fernanda Seixas, Isabel Pires, Maria de Lurdes Pinto, Ana Paula Mendonça, Carla Lima, Carla Neves Machado, João Carlos Silva, Paula Tavares, Filipe Silva, Estela Bastos, Jorge Pereira, Nuno Gonçalves-Anjo, Paulo Carvalho, Roberto Sargo, Ana Matos, Luís Figueira, Maria dos Anjos Pires
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/8087d7768b3c49cea577bfb28b07f077
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