APA (7th ed.) Citation

Petka, K., Wajda, Ł., & Duda-Chodak, A. (2021). The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. MDPI AG.

Chicago Style (17th ed.) Citation

Petka, Katarzyna, Łukasz Wajda, and Aleksandra Duda-Chodak. The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. MDPI AG, 2021.

MLA (8th ed.) Citation

Petka, Katarzyna, et al. The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. MDPI AG, 2021.