Cita APA (7a ed.)

Petka, K., Wajda, Ł., & Duda-Chodak, A. (2021). The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. MDPI AG.

Cita Chicago Style (17a ed.)

Petka, Katarzyna, Łukasz Wajda, y Aleksandra Duda-Chodak. The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. MDPI AG, 2021.

Cita MLA (8a ed.)

Petka, Katarzyna, et al. The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. MDPI AG, 2021.