Yield of five potato varieties in Temporary Immersion Bioreactors (TIB)
The potato (Solanum tuberosum L.) is important as both a food and a source of economic activity in Peru. However, potato production is limited by seed quality and other biotic and abiotic factors. We explore a new alternative method for producing prebasic seeds of Peruvian potato varieties known as...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad Nacional Agraria La Molina
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/80e2de0e55404366af8bdb7bee827e7c |
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