Jasim, K. N., & Shkhaier, S. L. (2021). Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire. Faculty of Medicine University of Baghdad.
Chicago Style (17th ed.) CitationJasim, Khalid N., and Samir L. Shkhaier. Determination of Benzo (a) Pyrene in Iraqi Chicken, Doner Kebab and Fish Samples Cooked with Charcoal or Gas Fire. Faculty of Medicine University of Baghdad, 2021.
MLA (8th ed.) CitationJasim, Khalid N., and Samir L. Shkhaier. Determination of Benzo (a) Pyrene in Iraqi Chicken, Doner Kebab and Fish Samples Cooked with Charcoal or Gas Fire. Faculty of Medicine University of Baghdad, 2021.
Warning: These citations may not always be 100% accurate.