Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire
Background: Polycyclic aromatic hydrocarbons (PAHs) have been found in protein-rich food products where they are generated during certain food processing procedures. Benzo[a]pyrene (B(a)P) is a member of a class of PAHs in which the molecular structure includes two or more fused aromatic rings with...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Faculty of Medicine University of Baghdad
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/80f79bfdc2a940138eed7ebad35f1e14 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|