Olechno, E., Puścion-Jakubik, A., Socha, K., & Zujko, M. E. (2021). Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? MDPI AG.
Cita Chicago Style (17a ed.)Olechno, Ewa, Anna Puścion-Jakubik, Katarzyna Socha, y Małgorzata Elżbieta Zujko. Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? MDPI AG, 2021.
Cita MLA (8a ed.)Olechno, Ewa, et al. Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? MDPI AG, 2021.
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