Olechno, E., Puścion-Jakubik, A., Socha, K., & Zujko, M. E. (2021). Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? MDPI AG.
Chicago Style (17th ed.) CitationOlechno, Ewa, Anna Puścion-Jakubik, Katarzyna Socha, and Małgorzata Elżbieta Zujko. Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? MDPI AG, 2021.
MLA (8th ed.) CitationOlechno, Ewa, et al. Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.