Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?

Coffee is a beverage that is very popular all over the world. Its pro-health effect has been demonstrated in many publications. This drink can counteract the effects of oxidative stress thanks to its antioxidant properties. The aim of this study was to collect data on the content of microelements wi...

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Autores principales:	Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	coffee chromium cobalt copper fluoride iron Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/80f8cd7dcb1140728cb9c8e5f0e390cb
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id	oai:doaj.org-article:80f8cd7dcb1140728cb9c8e5f0e390cb
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spelling	oai:doaj.org-article:80f8cd7dcb1140728cb9c8e5f0e390cb2021-11-25T16:26:50ZCoffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?10.3390/antiox101117092076-3921https://doaj.org/article/80f8cd7dcb1140728cb9c8e5f0e390cb2021-10-01T00:00:00Zhttps://www.mdpi.com/2076-3921/10/11/1709https://doaj.org/toc/2076-3921Coffee is a beverage that is very popular all over the world. Its pro-health effect has been demonstrated in many publications. This drink can counteract the effects of oxidative stress thanks to its antioxidant properties. The aim of this study was to collect data on the content of microelements with antioxidant activity (manganese, zinc, copper, iron) in coffee infusions, taking into account various factors. The study considered publications from the years 2000–2020 found in Google Scholar and PubMed databases. It was noted that coffee can provide up to 13.7% of manganese requirements per serving, up to 4.0% and 3.1% of zinc requirements for women and men, up to 2.7% and 2.1% of copper requirements for women and men, and up to 0.4% and 0.6% of iron requirements for women and men. Coffee infusions can also be a source of fluoride (up to 2.5%), chromium (up to 0.4% of daily intake for women and 0.2% for men), and cobalt (up to 0.1%). There are no data in the literature regarding the content of selenium in coffee infusions. The origin of coffee beans and the type of water used (especially regarding fluoride) may have an impact on the content of minerals in infusions. The brewing method does not seem to play an important role. As it is a very popular beverage, coffee can additionally enrich the diet with such micronutrients as manganese, zinc, and copper. This seems beneficial due to their antioxidant properties, however the bioavailability of these elements of coffee should be taken into account. It seems necessary to carry out more research in this area.Ewa OlechnoAnna Puścion-JakubikKatarzyna SochaMałgorzata Elżbieta ZujkoMDPI AGarticlecoffeechromiumcobaltcopperfluorideironTherapeutics. PharmacologyRM1-950ENAntioxidants, Vol 10, Iss 1709, p 1709 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	coffee chromium cobalt copper fluoride iron Therapeutics. Pharmacology RM1-950
spellingShingle	coffee chromium cobalt copper fluoride iron Therapeutics. Pharmacology RM1-950 Ewa Olechno Anna Puścion-Jakubik Katarzyna Socha Małgorzata Elżbieta Zujko Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
description	Coffee is a beverage that is very popular all over the world. Its pro-health effect has been demonstrated in many publications. This drink can counteract the effects of oxidative stress thanks to its antioxidant properties. The aim of this study was to collect data on the content of microelements with antioxidant activity (manganese, zinc, copper, iron) in coffee infusions, taking into account various factors. The study considered publications from the years 2000–2020 found in Google Scholar and PubMed databases. It was noted that coffee can provide up to 13.7% of manganese requirements per serving, up to 4.0% and 3.1% of zinc requirements for women and men, up to 2.7% and 2.1% of copper requirements for women and men, and up to 0.4% and 0.6% of iron requirements for women and men. Coffee infusions can also be a source of fluoride (up to 2.5%), chromium (up to 0.4% of daily intake for women and 0.2% for men), and cobalt (up to 0.1%). There are no data in the literature regarding the content of selenium in coffee infusions. The origin of coffee beans and the type of water used (especially regarding fluoride) may have an impact on the content of minerals in infusions. The brewing method does not seem to play an important role. As it is a very popular beverage, coffee can additionally enrich the diet with such micronutrients as manganese, zinc, and copper. This seems beneficial due to their antioxidant properties, however the bioavailability of these elements of coffee should be taken into account. It seems necessary to carry out more research in this area.
format	article
author	Ewa Olechno Anna Puścion-Jakubik Katarzyna Socha Małgorzata Elżbieta Zujko
author_facet	Ewa Olechno Anna Puścion-Jakubik Katarzyna Socha Małgorzata Elżbieta Zujko
author_sort	Ewa Olechno
title	Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
title_short	Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
title_full	Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
title_fullStr	Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
title_full_unstemmed	Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
title_sort	coffee infusions: can they be a source of microelements with antioxidant properties?
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/80f8cd7dcb1140728cb9c8e5f0e390cb
work_keys_str_mv	AT ewaolechno coffeeinfusionscantheybeasourceofmicroelementswithantioxidantproperties AT annapuscionjakubik coffeeinfusionscantheybeasourceofmicroelementswithantioxidantproperties AT katarzynasocha coffeeinfusionscantheybeasourceofmicroelementswithantioxidantproperties AT małgorzataelzbietazujko coffeeinfusionscantheybeasourceofmicroelementswithantioxidantproperties
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Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?

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