Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
Coffee is a beverage that is very popular all over the world. Its pro-health effect has been demonstrated in many publications. This drink can counteract the effects of oxidative stress thanks to its antioxidant properties. The aim of this study was to collect data on the content of microelements wi...
Enregistré dans:
Auteurs principaux: | Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/80f8cd7dcb1140728cb9c8e5f0e390cb |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Genotoxicity of chromium (III) and cobalt (II) and interactions between them
par: Czarnek Katarzyna, et autres
Publié: (2021) -
Influence of wood sample size and species on the leaching of chromium and copper using different lab tests
par: Bahmani,Mohsen, et autres
Publié: (2016) -
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
par: Ifmalinda Ifmalinda, et autres
Publié: (2019) -
X-RAY STUDIES AND ANTIBACTERIAL ACTIVITY IN COPPER AND COBALT COMPLEXES WITH IMIDAZOLE DERIVATIVE LIGANDS
par: ATRIA,ANA MARÍA, et autres
Publié: (2011) - Indian coffee bulletin of the Indian Coffee Board.