Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
Coffee is a beverage that is very popular all over the world. Its pro-health effect has been demonstrated in many publications. This drink can counteract the effects of oxidative stress thanks to its antioxidant properties. The aim of this study was to collect data on the content of microelements wi...
Guardado en:
Autores principales: | Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/80f8cd7dcb1140728cb9c8e5f0e390cb |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Genotoxicity of chromium (III) and cobalt (II) and interactions between them
por: Czarnek Katarzyna, et al.
Publicado: (2021) -
Influence of wood sample size and species on the leaching of chromium and copper using different lab tests
por: Bahmani,Mohsen, et al.
Publicado: (2016) -
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
por: Ifmalinda Ifmalinda, et al.
Publicado: (2019) -
X-RAY STUDIES AND ANTIBACTERIAL ACTIVITY IN COPPER AND COBALT COMPLEXES WITH IMIDAZOLE DERIVATIVE LIGANDS
por: ATRIA,ANA MARÍA, et al.
Publicado: (2011) - Indian coffee bulletin of the Indian Coffee Board.