Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
Coffee is a beverage that is very popular all over the world. Its pro-health effect has been demonstrated in many publications. This drink can counteract the effects of oxidative stress thanks to its antioxidant properties. The aim of this study was to collect data on the content of microelements wi...
Saved in:
Main Authors: | Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/80f8cd7dcb1140728cb9c8e5f0e390cb |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genotoxicity of chromium (III) and cobalt (II) and interactions between them
by: Czarnek Katarzyna, et al.
Published: (2021) -
Influence of wood sample size and species on the leaching of chromium and copper using different lab tests
by: Bahmani,Mohsen, et al.
Published: (2016) -
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
by: Ifmalinda Ifmalinda, et al.
Published: (2019) -
X-RAY STUDIES AND ANTIBACTERIAL ACTIVITY IN COPPER AND COBALT COMPLEXES WITH IMIDAZOLE DERIVATIVE LIGANDS
by: ATRIA,ANA MARÍA, et al.
Published: (2011) - Indian coffee bulletin of the Indian Coffee Board.