Globalization of halal red meat, opportunities, challenges
Background and objective: Halal food have been consumed by Muslims for more than 1,400 years, but the halal industry has flourished in recent years and the demand for this food has increased significantly. There are currently 1.8 billion Muslims living in the world, about 27% of whom is estimated to...
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| Format: | article |
| Langue: | FA |
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Halal Research Center of Islamic Republic of Iran
2021
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| Accès en ligne: | https://doi.org/10.30502/h.2021.135712 https://doaj.org/article/811b80d21f2549debb5fd154d39359f8 |
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