Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Associations between of omega-3 fatty acids and mortality are not clear. Here the authors report that, based on a pooled analysis of 17 prospective cohort studies, higher blood omega-3 fatty acid levels correlate with lower risk of all-cause mortality.

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Autores principales:	William S. Harris, Nathan L. Tintle, Fumiaki Imamura, Frank Qian, Andres V. Ardisson Korat, Matti Marklund, Luc Djoussé, Julie K. Bassett, Pierre-Hugues Carmichael, Yun-Yu Chen, Yoichiro Hirakawa, Leanne K. Küpers, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Cécilia Samieri, Mackenzie K. Senn, Peilin Shi, Jyrki K. Virtanen, Ingeborg A. Brouwer, Kuo-Liong Chien, Gudny Eiriksdottir, Nita G. Forouhi, Johanna M. Geleijnse, Graham G. Giles, Vilmundur Gudnason, Catherine Helmer, Allison Hodge, Rebecca Jackson, Kay-Tee Khaw, Markku Laakso, Heidi Lai, Danielle Laurin, Karin Leander, Joan Lindsay, Renata Micha, Jaako Mursu, Toshiharu Ninomiya, Wendy Post, Bruce M. Psaty, Ulf Risérus, Jennifer G. Robinson, Aladdin H. Shadyab, Linda Snetselaar, Aleix Sala-Vila, Yangbo Sun, Lyn M. Steffen, Michael Y. Tsai, Nicholas J. Wareham, Alexis C. Wood, Jason H. Y. Wu, Frank Hu, Qi Sun, David S. Siscovick, Rozenn N. Lemaitre, Dariush Mozaffarian, The Fatty Acids and Outcomes Research Consortium (FORCE)
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/812a00b619f34cb996b3f37722f44665
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spelling	oai:doaj.org-article:812a00b619f34cb996b3f37722f446652021-12-02T18:28:38ZBlood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies10.1038/s41467-021-22370-22041-1723https://doaj.org/article/812a00b619f34cb996b3f37722f446652021-04-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-22370-2https://doaj.org/toc/2041-1723Associations between of omega-3 fatty acids and mortality are not clear. Here the authors report that, based on a pooled analysis of 17 prospective cohort studies, higher blood omega-3 fatty acid levels correlate with lower risk of all-cause mortality.William S. HarrisNathan L. TintleFumiaki ImamuraFrank QianAndres V. Ardisson KoratMatti MarklundLuc DjousséJulie K. BassettPierre-Hugues CarmichaelYun-Yu ChenYoichiro HirakawaLeanne K. KüpersFederica LaguzziMaria LankinenRachel A. MurphyCécilia SamieriMackenzie K. SennPeilin ShiJyrki K. VirtanenIngeborg A. BrouwerKuo-Liong ChienGudny EiriksdottirNita G. ForouhiJohanna M. GeleijnseGraham G. GilesVilmundur GudnasonCatherine HelmerAllison HodgeRebecca JacksonKay-Tee KhawMarkku LaaksoHeidi LaiDanielle LaurinKarin LeanderJoan LindsayRenata MichaJaako MursuToshiharu NinomiyaWendy PostBruce M. PsatyUlf RisérusJennifer G. RobinsonAladdin H. ShadyabLinda SnetselaarAleix Sala-VilaYangbo SunLyn M. SteffenMichael Y. TsaiNicholas J. WarehamAlexis C. WoodJason H. Y. WuFrank HuQi SunDavid S. SiscovickRozenn N. LemaitreDariush MozaffarianThe Fatty Acids and Outcomes Research Consortium (FORCE)Nature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q William S. Harris Nathan L. Tintle Fumiaki Imamura Frank Qian Andres V. Ardisson Korat Matti Marklund Luc Djoussé Julie K. Bassett Pierre-Hugues Carmichael Yun-Yu Chen Yoichiro Hirakawa Leanne K. Küpers Federica Laguzzi Maria Lankinen Rachel A. Murphy Cécilia Samieri Mackenzie K. Senn Peilin Shi Jyrki K. Virtanen Ingeborg A. Brouwer Kuo-Liong Chien Gudny Eiriksdottir Nita G. Forouhi Johanna M. Geleijnse Graham G. Giles Vilmundur Gudnason Catherine Helmer Allison Hodge Rebecca Jackson Kay-Tee Khaw Markku Laakso Heidi Lai Danielle Laurin Karin Leander Joan Lindsay Renata Micha Jaako Mursu Toshiharu Ninomiya Wendy Post Bruce M. Psaty Ulf Risérus Jennifer G. Robinson Aladdin H. Shadyab Linda Snetselaar Aleix Sala-Vila Yangbo Sun Lyn M. Steffen Michael Y. Tsai Nicholas J. Wareham Alexis C. Wood Jason H. Y. Wu Frank Hu Qi Sun David S. Siscovick Rozenn N. Lemaitre Dariush Mozaffarian The Fatty Acids and Outcomes Research Consortium (FORCE) Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
description	Associations between of omega-3 fatty acids and mortality are not clear. Here the authors report that, based on a pooled analysis of 17 prospective cohort studies, higher blood omega-3 fatty acid levels correlate with lower risk of all-cause mortality.
format	article
author	William S. Harris Nathan L. Tintle Fumiaki Imamura Frank Qian Andres V. Ardisson Korat Matti Marklund Luc Djoussé Julie K. Bassett Pierre-Hugues Carmichael Yun-Yu Chen Yoichiro Hirakawa Leanne K. Küpers Federica Laguzzi Maria Lankinen Rachel A. Murphy Cécilia Samieri Mackenzie K. Senn Peilin Shi Jyrki K. Virtanen Ingeborg A. Brouwer Kuo-Liong Chien Gudny Eiriksdottir Nita G. Forouhi Johanna M. Geleijnse Graham G. Giles Vilmundur Gudnason Catherine Helmer Allison Hodge Rebecca Jackson Kay-Tee Khaw Markku Laakso Heidi Lai Danielle Laurin Karin Leander Joan Lindsay Renata Micha Jaako Mursu Toshiharu Ninomiya Wendy Post Bruce M. Psaty Ulf Risérus Jennifer G. Robinson Aladdin H. Shadyab Linda Snetselaar Aleix Sala-Vila Yangbo Sun Lyn M. Steffen Michael Y. Tsai Nicholas J. Wareham Alexis C. Wood Jason H. Y. Wu Frank Hu Qi Sun David S. Siscovick Rozenn N. Lemaitre Dariush Mozaffarian The Fatty Acids and Outcomes Research Consortium (FORCE)
author_facet	William S. Harris Nathan L. Tintle Fumiaki Imamura Frank Qian Andres V. Ardisson Korat Matti Marklund Luc Djoussé Julie K. Bassett Pierre-Hugues Carmichael Yun-Yu Chen Yoichiro Hirakawa Leanne K. Küpers Federica Laguzzi Maria Lankinen Rachel A. Murphy Cécilia Samieri Mackenzie K. Senn Peilin Shi Jyrki K. Virtanen Ingeborg A. Brouwer Kuo-Liong Chien Gudny Eiriksdottir Nita G. Forouhi Johanna M. Geleijnse Graham G. Giles Vilmundur Gudnason Catherine Helmer Allison Hodge Rebecca Jackson Kay-Tee Khaw Markku Laakso Heidi Lai Danielle Laurin Karin Leander Joan Lindsay Renata Micha Jaako Mursu Toshiharu Ninomiya Wendy Post Bruce M. Psaty Ulf Risérus Jennifer G. Robinson Aladdin H. Shadyab Linda Snetselaar Aleix Sala-Vila Yangbo Sun Lyn M. Steffen Michael Y. Tsai Nicholas J. Wareham Alexis C. Wood Jason H. Y. Wu Frank Hu Qi Sun David S. Siscovick Rozenn N. Lemaitre Dariush Mozaffarian The Fatty Acids and Outcomes Research Consortium (FORCE)
author_sort	William S. Harris
title	Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
title_short	Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
title_full	Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
title_fullStr	Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
title_full_unstemmed	Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
title_sort	blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/812a00b619f34cb996b3f37722f44665
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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

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