In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from <i>Theobroma cacao</i> L. Pod Husk: Potential Utilization in Foods
Increasing production of cocoa (<i>Theobroma cacao</i> L.) leads to a higher environmental burden due to its solid waste generation. Cocoa pod husk, one of the major solid wastes of cocoa production, contains rich bioactive compounds unveiling its valorization potential. With that in min...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/81412cdeada94928a490baaef0dd9e0e |
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