Widespread protein lysine acetylation in gut microbiome and its alterations in patients with Crohn’s disease
Intestinal microbiota is increasingly reported to influence human health, but little is known on how its functions are regulated. Here the authors characterize microbiome protein acetylation and demonstrate its potential roles in shaping gut microbial functions and the onset of Crohn’s disease.
Guardado en:
Autores principales: | Xu Zhang, Zhibin Ning, Janice Mayne, Yidai Yang, Shelley A. Deeke, Krystal Walker, Charles L. Farnsworth, Matthew P. Stokes, Jean-François Couture, David Mack, Alain Stintzi, Daniel Figeys |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/8156c241c00f4392889e3f4fe586f531 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
An in vitro model maintaining taxon-specific functional activities of the gut microbiome
por: Leyuan Li, et al.
Publicado: (2019) -
Metaproteomics reveals associations between microbiome and intestinal extracellular vesicle proteins in pediatric inflammatory bowel disease
por: Xu Zhang, et al.
Publicado: (2018) -
Altered intestinal microbiota–host mitochondria crosstalk in new onset Crohn’s disease
por: Walid Mottawea, et al.
Publicado: (2016) -
The enzyme activity of mitochondrial trifunctional protein is not altered by lysine acetylation or lysine succinylation.
por: Yuxun Zhang, et al.
Publicado: (2021) -
Global analysis of lysine acetylation in soybean leaves
por: Geng Li, et al.
Publicado: (2021)