Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes
Information about the availability of soil mineral nitrogen (N) in organic greenhouse tomatoes after the application of mobile green manure (MGM), and its impact on plant nutrient status and yield is scarce. Considering this knowledge gap, the effects of legume biomass from faba beans that are culti...
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oai:doaj.org-article:816d6100ce27400b91e3ad4e206af6322021-11-25T18:46:26ZLegume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes10.3390/plants101124192223-7747https://doaj.org/article/816d6100ce27400b91e3ad4e206af6322021-11-01T00:00:00Zhttps://www.mdpi.com/2223-7747/10/11/2419https://doaj.org/toc/2223-7747Information about the availability of soil mineral nitrogen (N) in organic greenhouse tomatoes after the application of mobile green manure (MGM), and its impact on plant nutrient status and yield is scarce. Considering this knowledge gap, the effects of legume biomass from faba beans that are cultivated outdoors (FAB), or from feed-grade alfalfa pellets at two different doses (AAL = 330 g m<sup>−2</sup>; AAH = 660 g m<sup>−2</sup>) that were applied as MGM on the nutrition and yield of an organic greenhouse crop of tomatoes were evaluated. All of the MGM treatments increased the mineral N concentrations in the soil throughout the cropping period, and the total N concentration in tomato leaves when compared to the untreated control. FAB and AAH treatments had a stronger impact than AAL in all of the measured parameters. In addition, AAL, AAH, and FAB treatments increased the yield compared to the control by 19%, 33%, and 36%, respectively. The application of MGM, either as faba bean fresh biomass or as alfalfa dry pellets, in organic greenhouse tomatoes significantly increased the plant available soil N, improved N nutrition, and enhanced the fruit yield. However, the N mineralization rates after the MGM application were excessive during the initial cropping stages, followed by a marked decrease thereafter. This may impose an N deficiency during the late cropping period.Anastasios GatsiosGeorgia NtatsiLuisella CeliDaniel Said-PullicinoAnastasia TampakakiDimitrios SavvasMDPI AGarticle<i>Solanum lycopersicum</i>alfalfa pelletfaba beanbiological nitrogen fixationorganic tomatosoil nitrogenBotanyQK1-989ENPlants, Vol 10, Iss 2419, p 2419 (2021) |
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<i>Solanum lycopersicum</i> alfalfa pellet faba bean biological nitrogen fixation organic tomato soil nitrogen Botany QK1-989 |
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<i>Solanum lycopersicum</i> alfalfa pellet faba bean biological nitrogen fixation organic tomato soil nitrogen Botany QK1-989 Anastasios Gatsios Georgia Ntatsi Luisella Celi Daniel Said-Pullicino Anastasia Tampakaki Dimitrios Savvas Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes |
description |
Information about the availability of soil mineral nitrogen (N) in organic greenhouse tomatoes after the application of mobile green manure (MGM), and its impact on plant nutrient status and yield is scarce. Considering this knowledge gap, the effects of legume biomass from faba beans that are cultivated outdoors (FAB), or from feed-grade alfalfa pellets at two different doses (AAL = 330 g m<sup>−2</sup>; AAH = 660 g m<sup>−2</sup>) that were applied as MGM on the nutrition and yield of an organic greenhouse crop of tomatoes were evaluated. All of the MGM treatments increased the mineral N concentrations in the soil throughout the cropping period, and the total N concentration in tomato leaves when compared to the untreated control. FAB and AAH treatments had a stronger impact than AAL in all of the measured parameters. In addition, AAL, AAH, and FAB treatments increased the yield compared to the control by 19%, 33%, and 36%, respectively. The application of MGM, either as faba bean fresh biomass or as alfalfa dry pellets, in organic greenhouse tomatoes significantly increased the plant available soil N, improved N nutrition, and enhanced the fruit yield. However, the N mineralization rates after the MGM application were excessive during the initial cropping stages, followed by a marked decrease thereafter. This may impose an N deficiency during the late cropping period. |
format |
article |
author |
Anastasios Gatsios Georgia Ntatsi Luisella Celi Daniel Said-Pullicino Anastasia Tampakaki Dimitrios Savvas |
author_facet |
Anastasios Gatsios Georgia Ntatsi Luisella Celi Daniel Said-Pullicino Anastasia Tampakaki Dimitrios Savvas |
author_sort |
Anastasios Gatsios |
title |
Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes |
title_short |
Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes |
title_full |
Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes |
title_fullStr |
Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes |
title_full_unstemmed |
Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse Tomatoes |
title_sort |
legume-based mobile green manure can increase soil nitrogen availability and yield of organic greenhouse tomatoes |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/816d6100ce27400b91e3ad4e206af632 |
work_keys_str_mv |
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