Food in Gender Studies and Gender in Food Studies

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Detalles Bibliográficos
Autores principales:	Katrine Meldgaard Kjær, Jonathan Leer
Formato:	article
Lenguaje:	DA EN NB SV
Publicado:	The Royal Danish Library 2015
Materias:	Social Sciences H
Acceso en línea:	https://doaj.org/article/8184c5c519cf40899fc091a417df0764
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id	oai:doaj.org-article:8184c5c519cf40899fc091a417df0764
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spelling	oai:doaj.org-article:8184c5c519cf40899fc091a417df07642021-12-01T00:06:21ZFood in Gender Studies and Gender in Food Studies10.7146/kkf.v24i3-4.285232245-6937https://doaj.org/article/8184c5c519cf40899fc091a417df07642015-11-01T00:00:00Zhttps://tidsskrift.dk/KKF/article/view/28523https://doaj.org/toc/2245-6937Katrine Meldgaard KjærJonathan LeerThe Royal Danish LibraryarticleSocial SciencesHDAENNBSVKvinder, Køn & Forskning, Vol 24, Iss 3-4 (2015)
institution	DOAJ
collection	DOAJ
language	DA EN NB SV
topic	Social Sciences H
spellingShingle	Social Sciences H Katrine Meldgaard Kjær Jonathan Leer Food in Gender Studies and Gender in Food Studies
format	article
author	Katrine Meldgaard Kjær Jonathan Leer
author_facet	Katrine Meldgaard Kjær Jonathan Leer
author_sort	Katrine Meldgaard Kjær
title	Food in Gender Studies and Gender in Food Studies
title_short	Food in Gender Studies and Gender in Food Studies
title_full	Food in Gender Studies and Gender in Food Studies
title_fullStr	Food in Gender Studies and Gender in Food Studies
title_full_unstemmed	Food in Gender Studies and Gender in Food Studies
title_sort	food in gender studies and gender in food studies
publisher	The Royal Danish Library
publishDate	2015
url	https://doaj.org/article/8184c5c519cf40899fc091a417df0764
work_keys_str_mv	AT katrinemeldgaardkjær foodingenderstudiesandgenderinfoodstudies AT jonathanleer foodingenderstudiesandgenderinfoodstudies
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