CONCENTRATION OF LONTAR SUGAR (Borassus flabellifer Linn) AND ITS EFFECT ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF VILLAGE CHICKEN JERKY
ABSTRACT This study aims to determine the different concentrations of palm sugar on the physicochemical and organoleptic properties of chicken jerky. This study used RAL with 4 treatments and 5 replications, namely soaking chicken meat with a concentration of palm sugar 10%-40%. Observation varia...
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| Formato: | article |
| Lenguaje: | ID |
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Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian
2021
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| Acceso en línea: | https://doaj.org/article/819c3286de2545aca9bbf85d451e5ff0 |
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