Effect of emulsified oil droplets and glycerol content on the physicochemical properties of Persian gum-based edible films
This work focused on the development and characterization of relatively novel edible films from Persian gum (PG) under different concentrations of glycerol and emulsified oil droplets. At 0.3% of glycerol, PG films were highly brittle for studying their mechanical properties. Higher concentrations o...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/81aba15c4e764ef2932a423b2253842f |
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