Poles Apart: Where and How Cells Construct Nisin
ABSTRACT Nisin is a 34-amino-acid lantibiotic that has been used commercially for almost a century as a food preservative. In order to produce active nisin, Lactococcus lactis requires an 11-gene operon that encodes proteins involved in modification, processing, transport, immunity, and regulation....
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| Format: | article |
| Language: | EN |
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American Society for Microbiology
2020
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| Online Access: | https://doaj.org/article/81d5e85b0b524ead914819b61cf1d93b |
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