Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta

Semi-organic rice farming utilizes natural ingredients and considers ecological and health factors but still uses chemicals in a small proportion. It has become a transition to organic rice farming. This research aims to analyze the production costs, income, profit, and feasibility of farming, ident...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Istiyanti Eni, Badriyah Salmah Umi, Rachman Reza Raditya
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/8202c930e22e4308935c413dc7d07827
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:8202c930e22e4308935c413dc7d07827
record_format	dspace
spelling	oai:doaj.org-article:8202c930e22e4308935c413dc7d078272021-11-08T15:19:28ZProduction and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta2267-124210.1051/e3sconf/202131602038https://doaj.org/article/8202c930e22e4308935c413dc7d078272021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_02038.pdfhttps://doaj.org/toc/2267-1242Semi-organic rice farming utilizes natural ingredients and considers ecological and health factors but still uses chemicals in a small proportion. It has become a transition to organic rice farming. This research aims to analyze the production costs, income, profit, and feasibility of farming, identify marketing channels, and analyze the marketing efficiency of semi-organic rice in Bantul Regency. A total of 60 semi-organic rice farmers were selected using the Multistage Random Sampling method, while 11 traders were obtained based on the Snowball method. The farming feasibility analysis was based on Revenue Cost Ratio (R/C) and Break Even Point (BEP) criteria, while the marketing efficiency analysis was based on Technical Efficiency Index (TEI) and Economic Efficiency Index (EEI). The results uncovered that with a land area of 2,000 m2, semi-organic rice farming incurred production costs of IDR 4,319,801, generating an income of IDR 4,590,438 and profit of IDR 2,245,817. Semi-organic rice farming in Bantul Regency was feasible based on the R/C and BEP criteria. There were seven marketing channels for semi-organic rice in Bantul Regency, and on all channels, the farmer’s share was > 50%. Marketing channel IV was the most efficient channel, both technically and economically.Istiyanti EniBadriyah Salmah UmiRachman Reza RadityaEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 02038 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Istiyanti Eni Badriyah Salmah Umi Rachman Reza Raditya Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta
description	Semi-organic rice farming utilizes natural ingredients and considers ecological and health factors but still uses chemicals in a small proportion. It has become a transition to organic rice farming. This research aims to analyze the production costs, income, profit, and feasibility of farming, identify marketing channels, and analyze the marketing efficiency of semi-organic rice in Bantul Regency. A total of 60 semi-organic rice farmers were selected using the Multistage Random Sampling method, while 11 traders were obtained based on the Snowball method. The farming feasibility analysis was based on Revenue Cost Ratio (R/C) and Break Even Point (BEP) criteria, while the marketing efficiency analysis was based on Technical Efficiency Index (TEI) and Economic Efficiency Index (EEI). The results uncovered that with a land area of 2,000 m2, semi-organic rice farming incurred production costs of IDR 4,319,801, generating an income of IDR 4,590,438 and profit of IDR 2,245,817. Semi-organic rice farming in Bantul Regency was feasible based on the R/C and BEP criteria. There were seven marketing channels for semi-organic rice in Bantul Regency, and on all channels, the farmer’s share was > 50%. Marketing channel IV was the most efficient channel, both technically and economically.
format	article
author	Istiyanti Eni Badriyah Salmah Umi Rachman Reza Raditya
author_facet	Istiyanti Eni Badriyah Salmah Umi Rachman Reza Raditya
author_sort	Istiyanti Eni
title	Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta
title_short	Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta
title_full	Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta
title_fullStr	Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta
title_full_unstemmed	Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta
title_sort	production and marketing of semi organic rice in bantul regency special region of yogyakarta
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/8202c930e22e4308935c413dc7d07827
work_keys_str_mv	AT istiyantieni productionandmarketingofsemiorganicriceinbantulregencyspecialregionofyogyakarta AT badriyahsalmahumi productionandmarketingofsemiorganicriceinbantulregencyspecialregionofyogyakarta AT rachmanrezaraditya productionandmarketingofsemiorganicriceinbantulregencyspecialregionofyogyakarta
_version_	1718441861464457216

Production and marketing of semi organic rice in Bantul Regency Special Region of Yogyakarta

Ejemplares similares