Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows

Abstract This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows. Three diets with different F:C (LCD: 65:35, MCD:50:50, and HCD: 35:65) were fed to ninety Angus cows (3.2 ± 0.18 y...

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Autores principales: Hao Chen, Chunjie Wang, Simujide Huasai, Aorigele Chen
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/8215411b487a4edab631df5fa982d384
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