Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress

The increasing water scarcity affects the agricultural sector, and it is a significant constraining factor for crop production in many areas of the world. Water resource management and use related to crop productivity is the most important factor in many crops. Since consumer demands healthy food, t...

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Autores principales: Antonio A. Pinto, Susana Fischer, Rosemarie Wilckens, Luis Bustamante, Marisol T. Berti
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/8248e031756047f1bad811fa898f4545
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spelling oai:doaj.org-article:8248e031756047f1bad811fa898f45452021-11-25T15:59:00ZProduction Efficiency and Total Protein Yield in Quinoa Grown under Water Stress10.3390/agriculture111110892077-0472https://doaj.org/article/8248e031756047f1bad811fa898f45452021-11-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1089https://doaj.org/toc/2077-0472The increasing water scarcity affects the agricultural sector, and it is a significant constraining factor for crop production in many areas of the world. Water resource management and use related to crop productivity is the most important factor in many crops. Since consumer demands healthy food, the nutritive quality and the active ingredient need to be considered within the productive issue. The objective of this study was to determine water technical efficiency related to seed yield and seed protein content and composition in quinoa (<i>Chenopodium quinoa</i> Willd.) under water stress using data envelopment analysis (DEA). The study was conducted in Chillan, Chile in two growing seasons. As water availability increased, seed yield, globulin, and albumin yield increased, particularly in the genotype Cahuil. The higher average efficiency levels for the DEA were 46.7% and 39.2% in Cahuil in both seasons at 20% available water (AW). The highest average efficiency of globulin yield was recorded in the same genotype (Cahuil). The highest multi-product technical efficiency levels in all input and output included in this study were observed in Cahuil, Regalona, and Morado under water scarcity in both seasons. In future studies related to crop management, DEA provides a good framework for estimating efficiency under restricted factors and multi-product results.Antonio A. PintoSusana FischerRosemarie WilckensLuis BustamanteMarisol T. BertiMDPI AGarticlewater stressquinoaproduction efficiencyglobulinsalbuminsAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1089, p 1089 (2021)
institution DOAJ
collection DOAJ
language EN
topic water stress
quinoa
production efficiency
globulins
albumins
Agriculture (General)
S1-972
spellingShingle water stress
quinoa
production efficiency
globulins
albumins
Agriculture (General)
S1-972
Antonio A. Pinto
Susana Fischer
Rosemarie Wilckens
Luis Bustamante
Marisol T. Berti
Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
description The increasing water scarcity affects the agricultural sector, and it is a significant constraining factor for crop production in many areas of the world. Water resource management and use related to crop productivity is the most important factor in many crops. Since consumer demands healthy food, the nutritive quality and the active ingredient need to be considered within the productive issue. The objective of this study was to determine water technical efficiency related to seed yield and seed protein content and composition in quinoa (<i>Chenopodium quinoa</i> Willd.) under water stress using data envelopment analysis (DEA). The study was conducted in Chillan, Chile in two growing seasons. As water availability increased, seed yield, globulin, and albumin yield increased, particularly in the genotype Cahuil. The higher average efficiency levels for the DEA were 46.7% and 39.2% in Cahuil in both seasons at 20% available water (AW). The highest average efficiency of globulin yield was recorded in the same genotype (Cahuil). The highest multi-product technical efficiency levels in all input and output included in this study were observed in Cahuil, Regalona, and Morado under water scarcity in both seasons. In future studies related to crop management, DEA provides a good framework for estimating efficiency under restricted factors and multi-product results.
format article
author Antonio A. Pinto
Susana Fischer
Rosemarie Wilckens
Luis Bustamante
Marisol T. Berti
author_facet Antonio A. Pinto
Susana Fischer
Rosemarie Wilckens
Luis Bustamante
Marisol T. Berti
author_sort Antonio A. Pinto
title Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
title_short Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
title_full Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
title_fullStr Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
title_full_unstemmed Production Efficiency and Total Protein Yield in Quinoa Grown under Water Stress
title_sort production efficiency and total protein yield in quinoa grown under water stress
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/8248e031756047f1bad811fa898f4545
work_keys_str_mv AT antonioapinto productionefficiencyandtotalproteinyieldinquinoagrownunderwaterstress
AT susanafischer productionefficiencyandtotalproteinyieldinquinoagrownunderwaterstress
AT rosemariewilckens productionefficiencyandtotalproteinyieldinquinoagrownunderwaterstress
AT luisbustamante productionefficiencyandtotalproteinyieldinquinoagrownunderwaterstress
AT marisoltberti productionefficiencyandtotalproteinyieldinquinoagrownunderwaterstress
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