The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources
A comprehensive utilization of rebaudioside A (RA), stevioside (ST), and rebaudioside C (RC) from natural stevia resources was proposed. The influence of the solvent, solvent concentration, solid-liquid ratio, temperature, and time on the purity and recovery were investigated with response surface m...
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2021
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oai:doaj.org-article:82570ff773a2463699658eef4a1c92402021-11-25T18:59:18ZThe Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources10.3390/separations81102002297-8739https://doaj.org/article/82570ff773a2463699658eef4a1c92402021-11-01T00:00:00Zhttps://www.mdpi.com/2297-8739/8/11/200https://doaj.org/toc/2297-8739A comprehensive utilization of rebaudioside A (RA), stevioside (ST), and rebaudioside C (RC) from natural stevia resources was proposed. The influence of the solvent, solvent concentration, solid-liquid ratio, temperature, and time on the purity and recovery were investigated with response surface methodology. A 99% purity and 81% recovery of the RA were achieved by one crystallization of crude stevia under optimized conditions. Around a 95% purity and 80% recovery of the ST were easily achieved by the recrystallization of less value of mother liquor sugar (MLS) with a certain concentration of isopropyl alcohol–methanol aqueous solution. During the crystallization of the ST, the enriched RC in the liquid phase was more than three times higher than that in the crude stevia, which can provide cheaper RC raw material for the subsequent preparation of very expensive and high-purity RC.Yingjie LuoLincai PengZhaoziyuan YangShun YaoHang SongMDPI AGarticlerebaudioside Asteviosiderebaudioside Ccrystallizationnatural stevia resourcesPhysicsQC1-999ChemistryQD1-999ENSeparations, Vol 8, Iss 200, p 200 (2021) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
rebaudioside A stevioside rebaudioside C crystallization natural stevia resources Physics QC1-999 Chemistry QD1-999 |
spellingShingle |
rebaudioside A stevioside rebaudioside C crystallization natural stevia resources Physics QC1-999 Chemistry QD1-999 Yingjie Luo Lincai Peng Zhaoziyuan Yang Shun Yao Hang Song The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources |
description |
A comprehensive utilization of rebaudioside A (RA), stevioside (ST), and rebaudioside C (RC) from natural stevia resources was proposed. The influence of the solvent, solvent concentration, solid-liquid ratio, temperature, and time on the purity and recovery were investigated with response surface methodology. A 99% purity and 81% recovery of the RA were achieved by one crystallization of crude stevia under optimized conditions. Around a 95% purity and 80% recovery of the ST were easily achieved by the recrystallization of less value of mother liquor sugar (MLS) with a certain concentration of isopropyl alcohol–methanol aqueous solution. During the crystallization of the ST, the enriched RC in the liquid phase was more than three times higher than that in the crude stevia, which can provide cheaper RC raw material for the subsequent preparation of very expensive and high-purity RC. |
format |
article |
author |
Yingjie Luo Lincai Peng Zhaoziyuan Yang Shun Yao Hang Song |
author_facet |
Yingjie Luo Lincai Peng Zhaoziyuan Yang Shun Yao Hang Song |
author_sort |
Yingjie Luo |
title |
The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources |
title_short |
The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources |
title_full |
The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources |
title_fullStr |
The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources |
title_full_unstemmed |
The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources |
title_sort |
preparation of high purity of rebaudioside a and stevioside and the enrichment of rebaudioside c by subsequent twice crystallizations from natural stevia resources |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/82570ff773a2463699658eef4a1c9240 |
work_keys_str_mv |
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